Bistrotters Menu

Bistrotters, nestled in the heart of Paris’s 14th arrondissement, offers a truly memorable dining experience. This charming spot dazzles with a menu that changes frequently, showcasing creative, beautifully plated dishes crafted from high-quality, fresh ingredients. From the tender marinated cod to the unforgettable duck confit, each plate bursts with flavor and finesse, reflecting traditional French techniques with a modern twist.

The three-course menu, priced at €45, delivers generous portions that leave diners fully satisfied. Thoughtful wine pairings, highly praised by guests, perfectly complement the food, elevating the gastronomic journey. The ambiance is cozy and inviting, with friendly and attentive service enhancing the experience. While some suggest minor tweaks in atmosphere, the overall warmth and authenticity shine through.

Bistrotters is a gem recognized by the Michelin Guide for good reason. It’s a must-visit for anyone seeking refined, heartfelt French cuisine in a relaxed yet sophisticated setting.

Entrees - Starters

Panna Cotta d'Artichaut et Basilic, Crème de céleri rave et noisette

Langue de boeuf au jus de cranberry, tuile au macadamia et betterave

Foie Gras du Bistrotters, chutney d'ananas, oignons confits +10 euros

Truite en gravelax, mayonnaise wasabi pomme verte et pain d’épice

Cuisse de Canard confite, jus mangue gingembre, patate douce rôtie et linguini de courgettes

Carré d'Agneau et jus au porto, asperges vertes, asperges blanches au panko et puree de blettes + 10 euros

Filet de Bar, hollandaise au paprika, quinoa aux poireaux et fenouil confit

Tatin de butternut et chèvre, énulsion de topinambour, endive et mâche

Plats - Mains

Desserts

L'incontournable Pain Perdu, caramel beurre salé et chocolat craquant

Cheesecake à l'Hibiscus, fraise gariguette et rhubarbe pochée

Mousse au chocolat et tonka, crumble aux amandes et glace à la figue

Trio de Fromages